Menu | Paul 1889

Our Menu



Desserts

Carrot-sea buckthorn dessert
Carrot-sea buckthorn dessert
Moist carrot cake with cinnamon and orange, sea buckthorn-orange confiture and cream cheese cream
65 000
Add
70 000
Add
Candies "pistachio bird's milk"
Candies "pistachio bird's milk"
15 000
Kartoshka 18+ hazelnuts/chocolate
Kartoshka 18+ hazelnuts/chocolate
Chocolate cake kartoshka with cocoa, hazelnut praline, hazelnuts, crispy crunch and cognac
35 000
100 000
Add
65 000
Add
Cheesecake "Caramel Bear"
Cheesecake "Caramel Bear"
Vanilla cheesecake Caramel toffee Almond streusel
35 000
Add
Candies Bird's milk
Candies Bird's milk
Delicate soufflé based on butter, condensed milk and natural vanilla
15 000
Pistachio cake kartoshka with pistachio paste, roasted pistachios, crunchy crunch and Cointreau
35 000
90 000
Add
70 000
Add
Red velvet cake
Red velvet cake
Moist vanilla-chocolate cakes soaked in raspberry syrup, raspberry confiture and delicate vanilla mousse with mascarpone and cream cheese
70 000
Add
Napoleon
Napoleon
Puff pastries made from butter without sugar Delicate vanilla namelaka (cream name) based on custard, white chocolate and natural vanilla
65 000
Add
80 000
Add
Three nuts
Three nuts
65 000
Add
Cheesecake PAUL
Cheesecake PAUL
75 000
Meringue
Meringue
35 000
Milf with strawberries
Milf with strawberries
45 000
Milfay chocolate
Milfay chocolate
45 000
Lemon tartlet
Lemon tartlet
65 000
Crepe sweet
Crepe sweet
30 000
Add
Lemon meringue tartlet
Lemon meringue tartlet
65 000
Strawberry tartlet
Strawberry tartlet
75 000
Chocolate tartlet
Chocolate tartlet
75 000
80 000
Add
Salted caramel macaron
Salted caramel macaron
80 000
Linz Tart
Linz Tart
65 000
Add
Flan Pie
Flan Pie
55 000
Coconut pie
Coconut pie
65 000
Add
Lemon meringue pie
Lemon meringue pie
65 000
Lemon pie
Lemon pie
65 000
Red berry pie
Red berry pie
80 000
Blueberry pie
Blueberry pie
95 000
Apple pie
Apple pie
75 000