Breakfast
Salads
Bowls
Soups
Sandwiches, tartines, crepes, croques
Pasta
Meat Meal
Bread
Pastries and desserts
Drinks
Our Menu
Tomato and Oregano Grissini 100 g
wheat flour, white wine, sunflower oil, olive oil, tomato powder (1.4%), granulated onion, oregano (0.3%), basil, sesame seeds
35 000
Red Cherry Tomato Sauce
cherry tomatoes (97%), extra virgin olive oil (0.83%), sea salt, carrot, onion, basil, celery, sugar
100 000
Balsamic Vinegar Glaze 500 ml
cooked grape concentrate (77%), balsamic vinegar of Modena IGP (20%)
110 000
La Bella di Cerignola black olives DOP 580 g
Bella di Cerignola variety olives, brine, acidity regulators, antioxidant
300 000
Genovese Pesto in Sunflower Oil 130 g
sunflower oil (35%), Basilico Genovese DOP (30%), cashews, sea salt, pine nuts
100 000
Piccola Pasticceria Cremoso Nocciola 140 g
wheat flour, cocoa and hazelnut cream, sugar, eggs, butter, icing sugar
60 000
Sun-dried Tomato Pesto (in Sunflower Oil) 130 g
tomato pulp (44%), sunflower oil (32%), sun-dried tomatoes (9%), basil (6%), cashews, Pecorino Romano cheese, garlic, salt
100 000
Chili Olive Oil Spray 250 ml
extra virgin olive oil (98.5%), chili pepper (1%), natural pepper extract
200 000
Tomato Sauce Basilico 350 g
tomato puree (83%), extra virgin olive oil (5%), basil (1%), onion, carrot
140 000
La Bella di Cerignola green olives DOP 580 g
Bella di Cerignola variety olives, brine, acidity regulators, antioxidant
300 000
Piccola Pasticceria Cuor di Amarena 140g
wheat flour, cherry filling, sugar, eggs, butter, icing sugar
60 000
Rosemary Crackers 250 g
soft wheat flour '00', sunflower oil, barley malt, salt, rosemary (2.5%)
50 000
Balsamic Vinegar of Modena IGP Spray 250 ml
balsamic vinegar of Modena IGP (95%), cooked grape juice
100 000
Perls of Balsamic Vinegar
Balsamic seasoning from Modena IGP (min 80%), wine vinegar, cooked grape juice
250 000
Il Duo" Set: 100% Italian Extra Virgin Olive Oil & Balsamic Vinegar
balsamic vinegar of Modena IGP (grape must, wine vinegar, sulphites), extra virgin olive oil 100% Italy
550 000
Piccola Pasticceria Cremoso Pistacchio 140 g
wheat flour, pistachio cream, sugar, eggs, butter
60 000
Garlic and Chili Grissini 100 g
wheat flour, white wine, sunflower oil, olive oil (1%), garlic (1%), crushed red pepper (1%)
35 000
Black Truffle Cream 80 g
Agaricus bisporus mushrooms (min 85%), extra virgin olive oil, black olives, Tuber aestivum Vitt. (min 4.5%), Tuber melanosporum (min 1.5%)
250 000
Tomato and Basil Crackers 250 g
soft wheat flour '00', sunflower oil, barley malt, salt, tomato (1.5%), basil (0.5%)
50 000
Tomato Sauce Napoletana 350 g
tomato semi-puree (84%), onion (10%), carrot (1%), basil (0.5%), extra virgin olive oil
140 000
Black Truffle Olive Oil Spray 250 ml
extra virgin olive oil (98.5%), Tuber aestivum Vitt. truffle (0.5%), natural flavour
250 000
Sliced Truffle (carpaccio) 80g
black truffle Tuber aestivum Vitt. (70%), sunflower oil, natural flavourings, salt
400 000
Mix Fish Salad
giant squid, Chilean mussels, octopus, squid, sepia (Indo-Pacific), shrimp, sunflower oil, wine vinegar, salt, dried parsley, garlic, citric acid (E330)
250 000
Potato Grissini with Rosemary 100 g
wheat flour, potato flakes (2.7%), white wine, sunflower oil, olive oil, rosemary (1.4%), black pepper, nutmeg
35 000
Alfredo sauce with mushrooms 320g
cream (25.5%), champignons (24.4%), garlic, cheese, extra virgin olive oil (1.26%), onion, spices, herbs
140 000
Cuttlefish 280 g
Indo-Pacific cuttlefish (60%), sunflower oil, wine vinegar, salt, dried parsley, garlic, citric acid (E330)
250 000
Porcini Mushroom Risotto Mix 175 g
rice, dried porcini mushrooms, natural flavourings, milk proteins
120 000
Genovese Pesto Sauce in Olive Oil
olive oil (35%), Basilico Genovese DOP (30%), cashews, sea salt, pine nuts
150 000
Baby Octopus 280g
Indo-Pacific octopus (60%), sunflower oil, wine vinegar, salt, dried parsley, garlic, citric acid (E330)
250 000
Truffle Butter 70 g
butter (min 98%), black truffle Tuber aestivum Vitt. (min 1%), salt, natural flavour
270 000